Cuisine Menu
Guacamole (8 oz)
$
140
(Freshly prepared with tomato, onion, coriander and lime juice)
Nachos (230 g)
$
135
Mexican sausage / chicken
$
180
Angus flank steak
$
270
Melted Cheese
$
140
Mushrooms / mexican sausage
$
160
Angus flank steak
$
240
Quesadillas (2)
$
100
Chicken / mexican sausage
$
140
Angus flank steak / shrimp
$
170
Ceviche Casa Tequila
$
269
(Mahi mahi fish, shrimp, octopus and squid)
Mexican Salad
$
190
(Assorted salad greens mixed with carrots, beets, jicama, cucumbers tomato, onion and avocado. Dressing on the side)
With chicken
$
250
With shrimp
$
350
Fresh Tuna Carpaccio
$
198
(Thinly sliced of tuna loin marinated with aguachile and olive oil, with cucumber, coriander and avocado)
Prices in Mexican pesos / Tax included